Chilli Potatoes Recipe: A Crispy, Sweet & Spicy Indo-Chinese Delight

What Are Chilli Potatoes?

Chilli Potatoes are crispy fried potato fingers tossed in a flavorful sauce made with soy sauce, chili sauce, honey, and a blend of aromatic spices.

This dish is a fusion of Indian and Chinese culinary traditions, resulting in a sweet, spicy, and tangy flavor profile that’s both unique and addictive.

Ingredients You Will Need

For the Potatoes:

• 4 medium-sized potatoes (peeled and cut into thin strips)
• 1/4 cup all-purpose flour (maida)
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for deep frying

For the Sauce:

• 2 tablespoons oil
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped capsicum (bell pepper)
• 2 tablespoons soy sauce
• 2 tablespoons tomato ketchup
• 2 tablespoons red chili sauce (adjust to taste)
• 2 tablespoons honey
• 1/2 teaspoon white vinegar
• 1/4 cup water
• 1 tablespoon cornstarch dissolved in 2 tablespoons water
• Salt and pepper to taste
• Chopped spring onions for garnish
• Toasted sesame seeds for garnish

Step-by-Step Instructions

1. Prepare the Potatoes

• Peel and cut the potatoes into thin strips, resembling French fries.
• Soak the potato strips in water for 10–15 minutes to remove excess starch.
• Drain and pat the potatoes dry using a kitchen towel.

2. Coat the Potatoes

• In a bowl, mix all-purpose flour, cornstarch, salt, and pepper.
• Add potato strips and toss until well coated.

3. Deep Fry the Potatoes

• Heat oil in a deep pan over medium heat.
• Fry potato strips in batches until golden and crispy.
• Drain excess oil on paper towels.

4. Prepare the Sauce

• Heat oil in a pan and sauté garlic and ginger.
• Add onions and capsicum; cook for 2 minutes.
• Mix in soy sauce, ketchup, chili sauce, honey, and vinegar.
• Add water and dissolved cornstarch, cook until glossy.

5. Combine and Serve

• Add fried potatoes to the sauce and toss to coat.
• Cook for 1–2 minutes to blend flavors.
• Garnish with spring onions and sesame seeds.
• Serve hot.

Tips for the Perfect Chilli Potatoes

• Double Frying: Fry once to cook through, then again for extra crispiness. Source
• Adjust Spice Levels: Modify the amount of chili sauce to suit your taste.
• Alternative Coatings: Use rice flour or a gluten-free mix for variation.
• Add Vegetables: Include mushrooms, baby corn, or paneer for more variety.

Nutritional Information (Per Serving)

Note: Nutritional values are approximate and may vary based on ingredients used.

Serving Suggestions

• As an Appetizer: Great for parties or get-togethers.
• With Dips: Serve with sweet chili, garlic mayo, or tamarind chutney.
• As a Side Dish: Pairs well with noodles, fried rice, or even wraps.

If you enjoyed this chilli potato recipe, share it with your friends or try it with your own twist. Don’t forget to leave a comment below and tag us on social media with your version!