Discover how to prepare authentic Nigerian Kilishi at home with this detailed, beginner-friendly recipe.
What Is Kilishi?
Kilishi is Nigeria’s answer to beef jerky, originating from the Hausa people in Northern Nigeria. It is made by marinating thin strips of beef in a rich, spicy peanut paste, then drying and roasting the meat for a crisp, flavorful result.
Popular as a snack or side dish, Kilishi is a cultural delicacy that has stood the test of time.
Ingredients for Kilishi
- 1 kg lean beef (round or sirloin), thinly sliced
- 1 cup groundnut paste (unsweetened peanut butter)
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp suya spice mix
- 1 tsp ground cloves (kanafuru)
- 1 tsp ground ginger
- 1 tsp ground cayenne pepper (adjust to taste)
- 1 tbsp honey or date syrup
- 1 tbsp vegetable oil
- Salt to taste
Step-by-Step Preparation
1. Slice and Prepare the Meat
Freeze the beef slightly for easier slicing. Cut into thin sheets (about 2–3 mm thick) and pound lightly to tenderize.
2. Create the Marinade
Mix the groundnut paste, onions, garlic, spices, honey, oil, and salt in a bowl. Stir until you have a thick, smooth paste.
3. Marinate the Meat
Dip each meat slice into the marinade to fully coat it. Lay flat on a tray and let marinate for at least 2 hours, or overnight in the fridge for deeper flavor.
4. Dry the Meat
Option 1 (Traditional Sun Drying): Spread slices on a tray in direct sunlight for 1–2 days, turning occasionally.
Option 2 (Oven Drying): Place slices on a wire rack in a 65°C (150°F) oven for 4–6 hours, keeping the door slightly open.
5. Roast the Kilishi
Once dry, roast the slices in a hot oven or grill for 5–10 minutes until lightly charred for a smoky taste.
Storage Tips
- Room Temp: Store in airtight container for up to 2 weeks.
- Refrigerator: Keeps fresh for 2 months.
- Freezer: Lasts up to 6 months when sealed properly.
Serving Suggestions
Enjoy Kilishi as a snack, with pap or garri, or chopped into salads and wraps for a protein boost.
Nutritional Value
Kilishi is rich in protein, iron, and essential fats. Its low moisture content gives it a long shelf life, and the spices offer antioxidant benefits.
Frequently Asked Questions
Can I make Kilishi without an oven?
Yes. Traditional sun-drying followed by charcoal grilling produces excellent results.
Is Kilishi the same as Suya?
No. While both are spiced beef dishes, Suya is grilled fresh, while Kilishi is dried and preserved.
Can I use other meats?
Yes, but beef is the traditional and most suitable choice for the texture Kilishi requires.